Tuesday, September 18, 2018

A New Arrow Against Alzheimer's Disease

A study published in the Journal of Biological Chemistry found that curcumin, a dietary staple in curry in the Indian diet, may be a potential weapon in the fight against Alzheimer. The researchers found that curcumin, when given to genetically altered mice, inhibited the accumulation of destructive beta amyloids. Earlier studies found that curcumin also has powerful antioxidant and anti-inflammatory properties which help ease Alzheimer's symptoms.

So…curry with curcumin in it, anyone?

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