Tuesday, August 29, 2017

Dissolve Blood Clots The Natural Way

From Japan comes a cheese-like fermented food called natto that contains a very potent enzyme called nattokinase that can both prevent blood clots from forming and even dissolve clots that have already formed. To date, there have been 17 published studies validating the impact of natto and showing that natto has no side effects (Person's on warfarin should not take natto. Taking 100 grams of natto has similar clot-busting activity as compared to a therapeutic dose of a leading clot-busting drug. It also works 48% faster and keeps the blood clear for four to eight hours vs. 4 to
20 minutes for a drug.

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