American Crystal, a Wyoming-based sugar company, has announced, along with several other leading US sugar providers, that they will be releasing sugar from genetically engineered (GE) sugar beets to stores in 2008.
Like other GE products, the GE sugar will not be labeled at all. Since half of the granulated sugar in the US comes from sugar beets, this means another source of GE ingredients is being unknowingly inserted into our food products.
By the way, the European Union has not approved GE beets for human consumption. Isn’t it better for us to play it safe than to allow our food supply potentially to be contaminated by GE beets?
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For more on the roles of genetics, see my posts here:
http://natural-health-alternative.blogspot.com/search/label/Genetics%20Roles-Research
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