Monday, August 4, 2008

New Hope For Preventing ALS (Lou Gehrig’s Disease)

ALS is a devastating disease that quickly and aggressively kills neurons controlling voluntary muscle movement.

Researchers at the University Medical Center, Utrecht and Wageningen University, Netherlands, compared the diets of 132 ALS patients and 220 control subjects.

The ALS patients showed significantly less Omega 3 and 6 fatty acids and Vitamin E in their diets. The researchers think that this lack in the diet may possibly make them more susceptible to ALS.

The researchers’ findings indicate that Omega 3 and 6 fatty acids and Vitamin E protect our neurons, making people who regularly consume them 50 to 60% less vulnerable to ALS than those who don’t. Reported in Natural Solutions.

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