Is There Really Enough Manuka Honey for Every Product Claiming to Use It?

When you walk down the supermarket first aid or beauty aisle, you might notice that Manuka honey seems to be in almost everything these days, from gourmet spreads and teas to face creams, wound ointments, and shampoos.

It gets promoted as a super-ingredient, and naturally, that raised an interesting question for me: with so many products claiming to contain Manuka honey, is there actually enough of a supply to go around?

So…I decided to take a closer look at what the industry data shows.

The answer, as it turns out, is a resounding no!

The Math On Manuka Just Doesn't Add Up!

True Manuka honey comes from the nectar of the Leptospermum scoparium plant, which grows primarily in remote parts of New Zealand and flowers for only two to eight weeks a year. Because of this short harvesting window and specific geographic region, the natural yield is strictly limited.

Industry estimates show that New Zealand produces approximately 10,000 tons of authentic Manuka honey annually. However, global sales of products labeled as "Manuka honey" sit at roughly 50,000 tons per year.

So... where is all that extra "Manuka honey" coming from?

How Products Get Around the Supply Shortage

It turns out to account for this massive gap between supply and demand, manufacturers across the food, personal care, and cosmetic industries rely on a few questionable practices:

• Dilution and Multifloral Blending: Many commercial jars are not 100% pure, monofloral Manuka honey. Instead, they are multifloral blends. This is where bees visited Manuka alongside other flowers, or standard table honeys are blended with small percentages of authentic Manuka.
• Trace Amounts in Personal Care: In cosmetics, skincare, and shampoos, companies can legally list "Manuka Honey" on the label even if it makes up less than 1% of the total formula. Adding just a few drops allows brands to feature the ingredient prominently on the front packaging for marketing purposes.
• Vague Labeling Terms: You will often see buzzwords like "Active," "Bio-Active," or "100% Pure Natural Honey" on jars. These terms sound impressive, but they don't mean the product contains the unique antibacterial compound (methylglyoxal, or MGO) that makes genuine Manuka honey special.
• Counterfeiting and Adulteration: Because authentic Manuka commands such high prices, honey has become one of the most frequently adulterated foods in the world. Even worse, industry experts estimate that a significant percentage of honey sold internationally as Manuka is either diluted with sugar syrups or completely counterfeit.

How to Ensure You're Getting the Real Deal

If you want to use genuine, high-grade Manuka honey for its unique antibacterial and wellness properties, here is what to look for on the label:

• Look for Verified UMF™ or MGO Ratings: Authentic New Zealand export honey undergoes strict government-backed testing. Genuine jars will display a verified UMF™ (Unique Manuka Factor) rating along with a license number, or a certified MGO level.
• Check Where It Was Packed: True high-grade Manuka honey is harvested, packed, and sealed in New Zealand to prevent bulk blending or tampering during shipping.
• Traceable Lot Numbers: Reputable brands provide batch numbers or QR codes on the jar so you can view the actual lab report for that specific harvest.

Can Labels and Ratings Be Forged? Unfortunately, the answer is Yes! Because high-grade Manuka commands premium prices, fraudulent manufacturers can easily print fake UMF™ ratings, stolen license numbers, or bogus QR codes onto standard honey jars. However, legitimate certification programs build in verification steps specifically to stop this type of fraud.

Here is how to ensure the label you are looking at is legitimate:

·         Look for Verified UMF™ or MGO Ratings: Genuine New Zealand export honey undergoes strict government-backed testing by the Ministry for Primary Industries (MPI). Look for jars displaying the official UMF™ trademark or a certified MGO level accompanied by a producer's license number.

·         Verify the Producer's License Number: However, don't just trust a UMF™ logo printed on the label as counterfeiters can easily copy the artwork. So, here’s the good news! Authentic brands list a unique license number (for example, UMF License #XXXX). You can cross-reference this number directly on the official UMFHA (Unique Manuka Factor Honey Association) website to verify that the brand is an active, authorized licensee.

·         Check the QR Code or Batch Number: Reputable producers feature traceable lot numbers or QR codes on the jar that lead directly to an independent laboratory Analysis Certificate for that specific harvest. Check that the batch or lot number printed on the physical jar matches the number on the digital lab report.

·         Confirm It Was Packed in New Zealand: Authentic, high-grade export Manuka honey is harvested, packed, and sealed in New Zealand. Raw bulk exports sent overseas for bottling are far more vulnerable to adulteration, dilution, or mislabeling during shipping and packaging.

·         Buy Directly from Accredited Sellers: When purchasing online or in stores, buy directly from the manufacturer’s authorized site or recognized, reputable retailers rather than unverified third-party marketplace sellers.

My Take

Looking at wellness trends over the years has taught me that whenever a natural product becomes exceptionally popular, marketing hype can often outpace reality.

Manuka honey certainly has fascinating properties, but you don't need to spend top dollar on a product just because the front label highlights it as an ingredient! If you’re purchasing cosmetics, first aid bandages or processed foods with Manuka on the label, chances are you are paying for the name rather than a meaningful amount of honey.

So... the next time you browse the honey aisle or look at a new skincare lotion, turn the package over, check for official certification ratings, and check the ratings out to make sure you're getting what you really paid for!

I know this is a pain in the xxxx, but it's become a necessary one!

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References

• New Zealand Ministry for Primary Industries. (2017). "Science definition for New Zealand mānuka honey." MPI Technical Paper.
• Unique Manuka Factor Honey Association (UMFHA). "Understanding UMF™ Quality Standards and Grading."
• Food and Agriculture Organization (FAO). "Food Fraud and Adulteration in Global Honey Trade."

 

Your Sense of Smell May Be More Important Than You Think or …The Nose Knows!

 When was the last time you really thought about your sense of smell?

You wake up and smell your coffee, walk outside and smell freshly cut grass, or notice the aroma of food cooking. You might catch a familiar perfume and suddenly remember someone you haven't thought about in years.

We tend to take our sense of smell for granted. But what if your ability to smell is telling you something important about your health?

I recently came across research connecting our sense of smell to brain health, aging, and overall longevity. It got my attention because we usually view smell as a pleasant luxury, not a window into what's happening inside the brain.

So...I decided to take a closer look.

Smell Is Connected Directly to the Brain

Your olfactory system has direct pathways to brain areas involved in memory, emotion, and learning, specifically the hippocampus. That is why a single scent can instantly transport you back 30 years or recall a childhood memory.

As we get older, our sense of smell can decline due to simple causes like allergies, sinus issues, medications, or infections. However, researchers have discovered a deeper biological link.

When Your Sense of Smell Starts to Decline

A declining sense of smell is often associated with subtle changes in the brain. For years, scientists have studied impaired smell as a common feature of neurodegenerative conditions like Parkinson’s and Alzheimer’s disease. In many cases, smell loss appears long before familiar motor symptoms or significant cognitive decline occur.

A 2023 study highlighted in Medical News Today examined older adults carrying the APOE ε4 gene (a variant that’s linked to higher Alzheimer's risk). Researchers found these individuals showed differences in smell sensitivity at younger ages and experienced a faster decline in odor identification later in life.

Similarly, in Parkinson's disease, reduced smell sensitivity, called hyposmia, can manifest years before tremors or stiffness develop. While losing your sense of smell doesn't mean you will develop these conditions, it suggests smell testing could eventually become a valuable early screening tool.

Your Nose and Overall Health

Here is a finding that surprised me: research links impaired smell with overall mortality risk in older adults.

A large U.S. study of over 3,500 adults published in JAMA Otolaryngology: Head & Neck Surgery found that measured olfactory dysfunction was associated with an increased risk of death in adults 65 and older. Furthermore, a systematic review published in 2022 found that over 21,000 participants were linked to olfactory impairment and had a 52% higher risk of all-cause mortality.

To be clear, losing your sense of smell doesn't cause decline. Instead, it serves as a sensitive marker for underlying biological changes, frailty, or nutritional issues.

Protection and Olfactory Training

Beyond internal signals, your nose provides crucial protection. It alerts you to smoke, gas leaks, and spoiled food before you consume it. Because taste is heavily reliant on odor perception, losing your smell can make eating unappealing, which was a reality millions experienced firsthand during COVID-19 and is still affecting a lot of people.

This brings up an intriguing concept: can you exercise your sense of smell?

Through a process called olfactory training, individuals repeatedly smell specific essential scents to stimulate the nerve pathways. Given what we know about neuroplasticity, which is the brain’s ability to adapt and rewire itself, stimulating the olfactory system offers a fascinating way to engage sensory pathways.

My Take

Looking at health research over the years has taught me that ordinary bodily functions often yield the most profound insights.

If you notice a sudden, persistent change in your ability to smell, don't automatically write it off as just getting older. Have a conversation with your doctor to rule out simple issues like sinus inflammation or medication side effects.

We shouldn't worry every time our nose gets stuffy. The point is simply that our sense of smell does far more than help us enjoy a good meal! It keeps us safe, connects us to memories, and provides key clues about our neurological well-being.

So...the next time you brew your morning coffee or step outside into the fresh air, pause for a moment to appreciate it, take a deep breath, and smell the roses or whatever flowers are nearby!

 

References

• Lang, K. (2023). “Alzheimer's disease: Testing sense of smell may help identify those at greater risk.” Medical News Today.
• Witt, M. C. Z., et al. (2018). “Olfactory dysfunction in Alzheimer's disease: Systematic review and meta-analysis.”
• Choi, J. S., et al. (2021). “Association Between Olfactory Dysfunction and Mortality in US Adults.” JAMA Otolaryngology-Head & Neck Surgery, 147(1), 49-55.
• Pang, N. Y. L., et al. (2022). “Association of Olfactory Impairment With All-Cause Mortality: A Systematic Review and Meta-analysis.” JAMA Otolaryngology-Head & Neck Surgery.
• Ruane, R., et al. (2025). “Olfactory Deficits and Mortality in Older Adults.” JAMA Otolaryngology-Head & Neck Surgery, 151(6), 558-566.

 

Does Meditation Change How Much Sleep You Really Need?

When I go to a doc, and they give me some forms to fill out, one of the questions may be, “How many hours of sleep do you get each night?” My answer is "Six to seven hours." And that answer often raises an eyebrow.

We’ve all been told that adults need seven to nine hours of sleep, so getting six hours usually leads medical professionals to assume you’re chronically sleep-deprived. But there are two crucial questions that never get asked: “Do you meditate?” and “How long have you been meditating?”

Long Term Meditator

I’m a very long-term meditator. I’ve been meditating regularly for over 55 years, and my personal experience is that six to seven hours is genuinely all my body requires. I don't feel tired the next day, I don't struggle to stay awake during the day, and I don't rely on caffeine to get through the afternoon. I woke up ready to start the day, especially after I finished my morning meditation. I do my second meditation late afternoon or early evening, and I’m energized for the evening.

While this is me, this has raised the question for me – in general, can long-term meditators actually influence their biological sleep needs?

There is a vast difference between someone who sleeps six hours because they were up late scrolling through their phone, worrying, or managing stress, and someone who has practiced meditation for years, sleeps six hours, and wakes up naturally feeling alert. The number on the clock is identical, but the physiological circumstances are entirely different.

I Decided to See What the Research Says

It turns out that my experience isn't an anomaly. Studies on experienced meditators show noticeable differences in sleep duration and what the researchers call sleep architecture compared to non-meditators. Research indicates that long-term meditators often sleep less while maintaining normal daytime alertness and cognitive performance. In fact, a study published in Behavioral and Brain Functions found that meditation acutely improved psychomotor vigilance and suggested that meditation may actually decrease the need for sleep.

It isn't just about sleep quantity…it's about sleep quality. Sleep isn't a single homogeneous block; we rotate through different phases of sleep from light sleep to REM, and slow-wave sleep, which is deep sleep.

Deep slow-wave sleep is the most restorative phase. Research shows that long-term meditators often experience higher proportions of slow-wave sleep. Seven hours of tossing, turning, and waking up in a state of high stress is not equivalent to six hours of uninterrupted, highly restorative deep sleep.

Restful Alertness and Stress Reduction

Meditation itself provides a form of deep physiological rest. During a person’s meditation session, heart rate and metabolic activity drop while parasympathetic activity increases, which is a state researchers refer to as “restful alertness.” While you aren't asleep, your body isn't operating under the constant strain of daily stimulation.

In addition, stress is inherently exhausting. Modern life keeps our brains processing information, anticipating problems, and replaying events right up until we hit the pillow. Meditation trains the mind to step back from that constant mental chatter. Systematic reviews of one type of meditation called mindfulness show significant improvements in sleep quality and reductions in insomnia symptoms. When your brain isn't spending half the night processing unmanaged anxiety, you may simply require less time in bed to feel restored.

A Word of Caution

I am certainly not suggesting that anyone should deliberately cut their sleep short just because they started meditating. The research is looking at “experienced meditators and “long-term meditators.”

So…if you start meditating, after a couple of months, you can experiment by seeing if six to seven hours is enough. Let your body tell you what it needs. If you wake up exhausted or rely heavily on stimulants after you’ve gotten up (as in: ”I got to have that cup of coffee”), six hours is likely not enough for you. The goal isn't to hit the lowest possible number on the clock; it's to get enough restorative sleep to function at your best.

My Take

Before I started meditating, I needed 8 to 10 hours of sleep. Years of meditation have changed how my mind and body respond to stress, rest, and recovery. While the science on long-term meditation and sleep duration is still evolving, we shouldn't dismiss these experiences simply because they fall outside standard baseline recommendations.

So…perhaps it's time for medical sleep evaluations to expand beyond a single number. Instead of only asking "How many hours do you sleep?", maybe the questions on the form should also ask: "How rested do you feel?" and “Do you meditate” and "How long have you been meditating?"

This way, the doc will get the real picture of a patient's health and not just look at them as just a number!

References

·         Kaushik, R. M., et al. (2010). “Meditation acutely improves psychomotor vigilance, and may decrease sleep need.” Behavioral and Brain Functions.

·         Nagendra, R. P., Maruthai, N., & Kutty, B. M. (2012). “Meditation and Its Regulatory Role on Sleep.” Frontiers in Neurology.

·         Rusch, H. L., et al. (2018). “The effect of mindfulness meditation on sleep quality: A systematic review and meta-analysis of randomized controlled trials.” Annals of the New York Academy of Sciences.

·         Cahn, B. R., et al. (2013). “Experienced mindfulness meditators exhibit higher parietal-occipital EEG gamma activity during NREM sleep.” PLOS ONE.

Mental Health: It’s for the Birds

My wife, Elizabeth, is a birder. Her whole family is into birdwatching. When we’re on a road trip and I’m driving, she’ll suddenly say, “There’s a hawk!” or “Look, an eagle!”

Because I’m driving, I can only glance for a moment at what she sees. Many times, by the time I look, the bird is gone.

During the winter, we also spend a chunk of money on birdseed, with Elizabeth faithfully keeping the bird feeders full. Don’t tell her, but I actually enjoy watching the birds come to the feeders.

She subscribes to Living Bird, and while I was flipping through the magazine recently, an article about birding and brain health caught my attention. Since one of my areas of expertise is stress management, I decided to read it.

At first, I was a little skeptical. But as I dug into the research, I discovered something unexpected: birdwatching isn't just a pleasant way to spend a morning. A growing body of research suggests that engaging with birds may support cognitive function and mental well-being.

Before you run out and buy an expensive pair of binoculars, let’s take a look at the science.

Birding Gives Your Brain Something to Do

At first glance, standing outside and waiting for a bird to appear doesn't seem like much of a brain workout. Yet identifying a bird can engage several cognitive skills at once.

You’re combining visual cues, sounds, memory, attention, and pattern recognition. Deciding whether you’re looking at a Carolina Wren or a Song Sparrow requires comparing real-time sensory information with what you’ve learned from previous experiences.

At this point, I have no idea which is which.

But experienced birders do.

A 2026 study published in the Journal of Neuroscience found that experienced birders had differences in brain structure compared with beginners, particularly in areas associated with cognition and working memory. The researchers also found differences in how the brain responded to bird-related knowledge.

That doesn’t prove that birding caused those brain changes. People who are naturally inclined toward certain kinds of learning may also be more likely to become expert birders. Still, the findings are consistent with the broader concept of neuroplasticity, which is the brain’s ability to adapt and change with experience.

In other words, years of paying attention to birds may leave a measurable imprint on the brain.

Birds Can Change the Way We Experience a Walk

The benefits of birding aren't limited to identifying species.

Emily Nichols discovered this firsthand after suffering a traumatic brain injury. During her recovery, her neurosurgeon prescribed 90 minutes of walking every day. Understandably, she found walking around her neighborhood pretty boring.

Then she discovered a family of Great Horned Owls.

She spotted the owls and three owlets in a palm tree during one of her walks. Instead of thinking about how long she still had to walk or focusing on her injury, she became curious about the owls. She began visiting them at sunrise and sunset, learning about them, and looking forward to seeing them.

The walks suddenly had a purpose.

That story illustrates something important about birding: it can turn an otherwise ordinary activity into an opportunity for curiosity, attention, and connection. Nichols herself describes birds and birding as becoming an important part of her recovery.

Birding and Mindfulness

Birding also encourages you to pay attention to the present moment.

You listen for a bird call. You watch the trees for movement. You notice colors, shapes, and sounds. You are waiting quietly for a bird to appear.

In many ways, that resembles a simple form of mindfulness meditation where you are paying close attention to what is happening around you.

And there is a growing body of research suggesting that birdsong and encounters with birds can be associated with improved mental well-being.

A 2022 Scientific Reports study found that listening to birdsong for six minutes reduced anxiety and paranoia in participants compared with traffic noise.

More recently, researchers using the Urban Mind smartphone platform collected 11,631 assessments from 2,088 participants between 2020 and 2025. They found that exposure to birdsong environments was associated with higher momentary emotional well-being than environments without birdsong. Interestingly, the association was somewhat stronger among people with a mental health condition.

These studies don't prove that birdsong is a treatment for anxiety, depression, or other mental health conditions. But they add to a growing body of evidence that our everyday encounters with nature, and birds in particular, may influence how we feel.

Birding May Be More Than Just Another Nature Walk

There’s also evidence that birdwatching itself may offer benefits beyond simply being outdoors.

A study involving college students compared birdwatching with other nature-based activities and found that birdwatching was associated with improvements in well-being and reductions in psychological distress.

And the benefits aren't limited to college students.

A 2023 study involving 1,684 nursing-home residents examined birdwatching as a nature-based intervention. The intervention they did included placing bird-feeding stations outside nursing homes so residents could observe birds.

The researchers found that regular birdwatching experiences were associated with maintaining cognitive resources, mobility, and social and emotional well-being for the residents.

That finding is particularly interesting because birdwatching doesn't have to require strenuous exercise, expensive equipment, or even leaving the building.

Sometimes, all you need is a window.

You Don't Need to Be a Birder

The good news is that you don't need to become an expert to potentially enjoy some of these benefits.

You don't need expensive binoculars. You don't need to memorize hundreds of species. And you certainly don't need to be able to tell a Carolina Wren from a Song Sparrow.

Start simply.

Sit outside for 10 minutes. Put your phone away for a few minutes. Listen. Watch. Notice what moves.

If you want help identifying what you see or hear, smartphone apps such as Merlin Bird ID and BirdNET can help. If you get more involved, eBird lets you keep track of the birds you observe and contribute your observations to a massive citizen-science database.

The point isn't to see the rarest bird or check the most species off a list.

The point is to pay attention.

Maybe Elizabeth and Her Family Are Onto Something

Birding brings together several things that can be good for our mental well-being: movement, time outdoors, mental stimulation, focused attention, curiosity, and connection with nature. For many people, it can also provide social connection and a sense of purpose.

We still need more research to understand exactly how birding affects the brain and whether it can help prevent neurological or mental health conditions. But the evidence so far makes birding an intriguing and remarkably accessible way to support well-being.

I may never become the birder my wife is. I still can't tell a Carolina Wren from a Song Sparrow.

So…maybe the next time she says, “There's a hawk!” I'll catch it in my quick glance and get a smile on my face!

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References

• Nichols, E. (2026). “Birding Influences Brain Health and Mental Health.” Living Bird, Summer 2026.
• Wing, E. A., et al. (2026). “The Tuned Cortex: Convergent Expertise-Related Structural and Functional Remodeling Across the Adult Lifespan.” Journal of Neuroscience.
• Hammoud, R., et al. (2022). “Smartphone-based ecological momentary assessment reveals mental health benefits of birdlife.” Scientific Reports.
• Stobbe, E., et al. (2022). “Birdsongs alleviate anxiety and paranoia in healthy participants.” Scientific Reports.
• Andrews, J. G., Ammirati, R. J., & Andrews, C. J. M. (2025). “Birding Benefits: A Review of Mental Health, Cognitive, Social, and Conservation Impacts.” Ecopsychology.
• Zieris, P., Freund, S., & Kals, E. (2023). “Nature experience and well-being: Bird watching as an intervention in nursing homes to maintain cognitive resources, mobility, and biopsychosocial health.” Journal of Environmental Psychology, 91, 102139.
• Liu, S., Hammoud, R., Zhu, X., Smythe, M., Lei, D., & Mechelli, A. (2026). “Associations between birdsong environments and momentary human affective wellbeing: evidence from real-world.” Environment International, 214, 110397.

Cancer-Causing Chemicals in Processed Foods: Should We Be Worried?

So, you go into your local supermarket and assume that if food is sitting on a supermarket shelf, someone has already made sure it's completely safe.

In many cases, that's true.

But then I started reading about some of the chemicals that are still permitted in food processing and food-contact materials, even though many are recognized as carcinogens.

I was surprised and have to admit that it got my attention. So, I needed to dig deeper to answer the question.should we be concerned?

The answer is yes...but probably not for the reason you might think.

First...What Are These Chemicals?

Several chemicals linked to cancer are still allowed in certain parts of the food production process.

One of the best known is formaldehyde. While it's no longer used as a food ingredient, FDA regulations still allow formaldehyde in some food-contact surfaces, in melamine kitchenware, and in certain defoaming agents used during food processing. Small amounts can migrate into food under some conditions.

Melamine is used to create a durable plastic compound by combining organic melamine with formaldehyde under heat and pressure. It should never be used in microwave ovens, conventional ovens, or on stovetops, and at high heats it can release small amounts of melamine or formaldehyde into food. (Sounds yummy!)

Another is methylene chloride, a solvent that can still be used to decaffeinate coffee and in the production of hops and spice extracts. During the processing, extremely small trace amounts (often less than 0.1 to a few parts per million) can occasionally remain on the final bean or in spice extracts.

To avoid this, you can use decaffeinated coffee that has gone through the Swiss Water Process,  or carbon dioxide methods, or that has USDA Organic certification.

Trichloroethylene (TCE) has also been permitted for use in decaffeinated coffee and in certain spice and hops extracts, despite being classified as a known human carcinogen. Even though TCE is no longer used in food processing, you can make sure to avoid this chemical by also using the Swiss Water Process or only buying USDA Organic products.

Then there's asbestos. Most people think of old insulation, but it is still permitted in certain adhesives, rubber articles, and polyester resins used in aspects of food-related manufacturing.

In addition, chemicals such as acrylamide can form naturally when starchy foods are fried or baked at high temperatures, while heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are produced when meats are heavily charred or grilled. (Attention…there will be a test on these names…only kidding!).

Does Eating These Foods Mean You'll Get Cancer?

Fortunately...no.

Cancer doesn't usually develop from one meal or one exposure. It's generally the result of many factors working together over many years. These factors are the familiar ones: Genetics...Smoking...Alcohol...Obesity...Physical inactivity...Environmental exposures...And yes...diet.

The World Health Organization has classified processed meat as a Group 1 carcinogen because regular consumption increases the risk of colorectal cancer.

That doesn't mean eating bacon is as dangerous as smoking cigarettes.

It simply means the scientific evidence linking both to cancer is strong.

Can You Reduce Your Exposure?

While eliminating your exposure to every processed food from your life is probably almost impossible.

A few simple habits can make a meaningful difference.

Choose fresh, minimally processed foods more often, and if you buy organic, it’s even better!

Limit processed meats and cook meats at lower temperatures when possible and avoid heavily charring them.

If you're cooking potatoes, aim for a golden color instead of dark brown to reduce acrylamide formation.

You can also choose coffee brands that use the Swiss Water Process or carbon dioxide methods instead of solvent decaffeination.

Finally, maintaining a healthy weight, exercising regularly, limiting alcohol, and not smoking will have a much greater impact on cancer risk than worrying about any single chemical.

My Take

One thing I've learned from writing about health over the years is that our bodies are remarkably resilient.

But that doesn't mean we should ignore unnecessary exposures.

The Environmental Defense Fund recently identified 25 chemicals linked to cancer that are still permitted somewhere within the U.S. food system: as processing aids, food-contact materials, packaging components, or manufacturing materials.

That doesn't mean they're present in dangerous amounts in every food. It does suggest that our regulatory system sometimes moves more slowly than the science. Until those rules catch up, making informed choices is one of the best tools we have.

To me, this isn't about fear.

It's about awareness.

Small changes, practiced consistently, can make a meaningful difference over a lifetime.

So…chew away, but do it as consciously as you can!

References

• Environmental Defense Fund. New Analysis Identifies 25 Cancer-Causing Substances Allowed in U.S. Food.
• Environmental Defense Fund. Why Are Four Notorious Carcinogens Approved by FDA for Food?
• Environmental Defense Fund. Petition: FDA Must Stop Allowing Four Cancer-Causing Chemicals in Food.
• International Agency for Research on Cancer (IARC). Red Meat and Processed Meat.
• National Cancer Institute. Acrylamide and Cancer Risk.
• National Cancer Institute. Chemicals in Meat Cooked at High Temperatures and Cancer Risk.
• 21 CFR §177.1460. Melamine-Formaldehyde Resins in Molded Food-Contact Articles.

Neonics Pesticides: It’s Not Just a Bee Problem Anymore

I remember when all the talk about neonicotinoid pesticides centered around one thing...the bees.

And that certainly got my attention because without pollinators, much of the food we enjoy would become harder and more expensive to produce, if we could even make up for the loss of our pollinators.

Today, there has been a precipitous decline of bees and other pollinators. The environmental group Natural Resources Defense Council (NRDC) has taken the Environmental Protection Agency to court because over 200 species are threatened and endangered by neonics!

With the latest research, I discovered the story has become much bigger.

Scientists are now asking another important question.

Could these pesticides also affect us?

First...In Case You’re Not Aware - What Are Neonics?

Neonicotinoids, or "neonics," are among the most widely used insecticides in the world. They're used on crops, ornamental plants, lawns, and even some pet products.

Unlike many older pesticides that stay on the surface when they’re sprayed by the farmer, neonics are coated as a preventative on crop seeds such as corn and soybeans. This means that they are absorbed into the entire plant. That also means they're found in the leaves, pollen, nectar, fruits, and vegetables.

That sounds like an effective way to kill insects, and it is. However, the problem is that the chemicals don't stay where they're supposed to. Upwards of 95% of the coating ends up leaching into the soil and then into streams, groundwater, and eventually our environment and potentially into…us!.

So...Should We Be Concerned?

For bees and other pollinators, the answer is yes.

A large body of research has shown that with bees, neonics interfere with their ability to navigate, find food, reproduce, and survive. That's one reason the NRDC has been pushing for tighter restrictions.

What’s as concerning to me is the growing research involving us humans.

Several studies have linked long-term exposure to possible effects on brain development, pregnancy outcomes, and metabolism. Scientists have even detected neonic compounds in the vast majority of pregnant women who have been tested.

This means we are all the test group for how neonicotinoids are affecting us in our lives.

What's Being Done About the Situation?

Europe decided not to wait.

The European Union has banned most outdoor agricultural uses of several major neonic pesticides because of concerns about pollinators and the environment.

Here in the United States, the picture is more complicated.

According to NRDC, the EPA has continued to allow many uses while reviewing additional scientific evidence. In response, NRDC has repeatedly challenged EPA decisions in court, arguing that the agency has not done enough to protect pollinators, endangered species, and public health.

Some states have even begun passing their own restrictions while the federal debate continues.

As a matter of fact, New York is poised to eliminate 80 to 90 percent of the neonics entering the state’s environment.

Also, due to lawsuits by the NRDC, California and Minnesota are on a path to potentially regulate neonic-coated seeds, and Colorado is finalizing a tax incentive for farmers to switch away from neonic treatments on corn, soy, and wheat seeds.

Why’s It Taking So Long to Get Rid of This Chemical?

If the concerns are growing, why hasn't everyone agreed to phase these chemicals out?

The answer is simple.

Money...and farming.

Chemical manufacturers and some agricultural organizations argue that neonics protect crops, reduce losses, and help farmers remain productive.

Environmental scientists counter that many routine seed treatments provide little benefit in areas where damaging insects are uncommon and that integrated pest management can often reduce pesticide use without hurting yields.

As with many public health issues, science, economics, and politics don't always point in the same direction.

My Take

I've been writing about natural health for a long time, and one thing I've learned is that we shouldn't ignore early warning signs.

History has taught us that chemicals once considered perfectly safe (you may remember or have heard about DDT's negative effect on the environment) sometimes turned out to have consequences we didn't recognize for years.

Does that mean neonics are the next major public health disaster? It’s not totally clear.

But…why wait to find out and discover down the road that it’s a situation we go OOPS!!!! After all, protecting our health and protecting the environment often go hand in hand.

References

• Natural Resources Defense Council. Neonicotinoids 101: Effects on Humans and Bees.
• Natural Resources Defense Council. Human Health Risks from Neonic Pesticides: 7 Questions Answered.
• Natural Resources Defense Council. Neonics: The Toxic Truth (2024).
• Pisa LW, et al. Effects of neonicotinoids and fipronil on non-target invertebrates. Environmental Science and Pollution Research.
• Sánchez-Bayo F, Wyckhuys KAG. Worldwide decline of the entomofauna: A review of its drivers. Biological Conservation.